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A platter of perfectly grilled chicken shawarma, sliced thin and ready to serve.

Best way to grow perfect Chicken Shawarma 7 minutes

This recipe provides a quick and delicious way to prepare perfect chicken shawarma in just 7 minutes. It's ideal for a fast meal without compromising on flavor.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g chicken breast thinly sliced
  • 2 tbsp shawarma seasoning
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic minced
  • 4 pita bread warm
  • tomato sliced
  • cucumber sliced
  • tahini sauce
Marinade (Alternative)
  • 0.5 cup plain yogurt
  • 1 tbsp white vinegar
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp paprika
  • 0.5 tsp cayenne pepper optional

Equipment

  • mixing bowl
  • skillet or non-stick pan

Method
 

Preparation
  1. In a bowl, combine sliced chicken breast with shawarma seasoning, olive oil, lemon juice, and minced garlic; mix well to coat the chicken.
  2. Alternatively, you can marinate the chicken with plain yogurt, white vinegar, oregano, cumin, paprika, and optional cayenne pepper for a richer flavor.
Cooking
  1. Heat a large skillet or non-stick pan over medium-high heat, then add the marinated chicken.
  2. Cook for 5-7 minutes, stirring frequently, until the chicken is fully cooked through and browned.
Assembly
  1. Warm the pita bread as per package instructions or briefly in a dry skillet.
  2. Fill each pita with a generous amount of cooked chicken, then add sliced tomatoes, cucumbers, and a drizzle of tahini sauce.

Notes

For an authentic taste, use homemade shawarma seasoning. Adjust spice levels according to your preference. Serve immediately for best results.