Go Back
Crispy air fryer chicken wings arranged on a platter, ready to serve.

Best way to grow perfect Air Fryer Chicken Wings in 15 minutes.

Achieve perfectly crispy and flavorful chicken wings in your air fryer in just 15 minutes, making for a quick and delicious meal or snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 person
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper to taste

Equipment

  • Air Fryer
  • Large mixing bowl
  • Tongs

Method
 

Preparation
  1. Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.
  2. In a large bowl, toss the dried wings with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Cooking
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Arrange the seasoned wings in a single layer in the air fryer basket, ensuring not to overcrowd it; cook in batches if necessary.
  3. Air fry for 15 minutes, flipping the wings halfway through, until they are golden brown and cooked through with an internal temperature of 165°F (74°C).

Notes

For extra crispiness, you can lightly dust the wings with baking powder before seasoning. Serve immediately with your favorite dipping sauce.