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Close-up of hoisin garlic noodles in a ceramic bowl, garnished with green onions and sesame seeds.

Best way to grow Hoisin Garlic Noodles

Hoisin Garlic Noodles are a flavorful and quick dish perfect for a weeknight meal. These noodles offer a delicious balance of sweet and savory.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Noodles
  • 8 oz Noodles (e.g., egg noodles, yakisoba noodles)
Sauce
  • 1/4 cup Hoisin sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 1 tbsp Brown sugar
  • 3 cloves Garlic, minced
For Garnish
  • Green onions, sliced optional
  • Sesame seeds optional

Equipment

  • Large pot
  • Small bowl
  • Whisk
  • Large skillet or wok

Method
 

Preparation
  1. Cook noodles according to package directions, then drain and set aside.
  2. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, brown sugar, and minced garlic to create the sauce.
Cooking
  1. Heat a large skillet or wok over medium-high heat.
  2. Add the cooked noodles to the skillet.
  3. Pour the sauce over the noodles and toss until well combined and heated through, about 2-3 minutes.
Serving
  1. Garnish with sliced green onions and sesame seeds, if desired, and serve immediately.

Notes

For a spicier kick, add a pinch of red pepper flakes to the sauce. You can also add your favorite protein like chicken or shrimp to make it a more complete meal.