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Plates of golden brown French toast drizzled with syrup and berries.

Best way to grow fluffy French Toast in 3 stepsFrench Toast

This recipe provides a simple and delicious way to make fluffy French Toast in just three steps, perfect for a quick breakfast or brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 slices thick-sliced bread
  • 2 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter for cooking

Equipment

  • shallow dish
  • whisk
  • skillet

Method
 

Preparation
  1. Whisk together the eggs, milk, vanilla extract, and cinnamon in a shallow dish.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
  3. Melt butter in a skillet over medium heat and cook the bread for 2-3 minutes per side until golden brown.

Notes

For extra fluffiness, let the bread soak in the egg mixture for a bit longer. Serve with your favorite toppings like syrup, fresh fruit, or powdered sugar.