Go Back
A vibrant watermelon feta salad with mint leaves on a white plate

Best way to grow delicious Watermelon Feta Salad at home in 3 steps

This recipe provides a simple and refreshing way to make a delicious watermelon and feta salad at home. It's perfect for a light meal or a summer side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon cubed
  • 4 ounces feta cheese crumbled
  • 0.25 red onion thinly sliced
  • 0.25 cup fresh mint chopped
Dressing
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, thinly sliced red onion, and chopped fresh mint.
Dressing
  1. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
Combine and Serve
  1. Pour the dressing over the watermelon mixture and gently toss to combine. Serve immediately or chill for a refreshing salad.

Notes

For an extra touch, you can add a sprinkle of toasted pine nuts or a drizzle of balsamic glaze before serving.