Go Back
A bowl of fluffy garlic mashed potatoes, ready to serve.

Best way to grow delicious Garlic Mashed Potatoes in 5 steps

This recipe provides a simple yet delicious method to create creamy garlic mashed potatoes. Perfect as a side dish, it's sure to be a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes
  • 4 garlic cloves minced
  • 4 tbsp butter
  • 0.5 cup milk

Equipment

  • Large pot
  • Potato masher
  • Measuring cups and spoons

Method
 

Preparation
  1. Peel and quarter the potatoes, then place them in a large pot.
  2. Cover the potatoes with cold water and add a pinch of salt.
  3. Bring the water to a boil and cook until the potatoes are tender, about 15-20 minutes.
Mashing
  1. Drain the cooked potatoes thoroughly.
  2. Return them to the pot and add minced garlic, butter, and milk.
  3. Mash the potatoes until smooth and creamy, then season with salt and pepper to taste.

Notes

For extra flavor, roast the garlic before adding it to the potatoes.