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A perfectly plated Chicken Marsala with mushrooms and a rich sauce.

Best way to grow: Chicken Marsala in 5 Steps

This Chicken Marsala recipe offers a simple yet elegant meal, perfect for a weeknight dinner or a special occasion. With just 5 steps, you can create a flavorful dish that will impress your family and friends.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 each boneless, skinless chicken breasts
  • 0.5 cup all-purpose flour
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp olive oil
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 0.75 cup Marsala wine
  • 0.5 cup chicken broth
  • 2 tbsp butter
  • 2 tbsp fresh parsley, chopped

Equipment

  • Meat mallet (optional)
  • Large skillet
  • Tongs

Method
 

One
  1. Pound chicken breasts to an even thickness, then dredge them in a seasoned flour mixture of flour, salt, and pepper.
Two
  1. Heat olive oil in a large skillet over medium-high heat and sear the floured chicken for 3-5 minutes per side until golden brown; set aside.
Three
  1. Add sliced mushrooms to the same skillet and cook until softened, then stir in minced garlic for about 1 minute until fragrant.
Four
  1. Pour in Marsala wine and chicken broth, bringing the mixture to a simmer, then return the chicken to the skillet, cover, and cook for 5-7 minutes until the chicken is cooked through.
Five
  1. Stir in butter and fresh parsley, and serve immediately.

Notes

Serve this delectable Chicken Marsala with a side of pasta, mashed potatoes, or steamed green beans for a complete meal. For a richer sauce, you can add a splash of heavy cream at the end.