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A close-up shot of rich, fudgy brownies with a crinkly top

Best way to grow Brownies with 3 ingredientsBrownies

This recipe provides a simplified and unconventional approach to making brownies, focusing on minimal ingredients and methods.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 box Brownie mix
  • 2 large Eggs
  • 1/2 cup Vegetable oil

Equipment

  • Oven
  • 8x8 inch baking pan
  • Large bowl
  • Whisk or spoon
  • Toothpick
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan.
  2. In a large bowl, combine the brownie mix, eggs, and vegetable oil until just moistened.
  3. Spread the batter evenly into the prepared baking pan, ensuring it’s flat.
  4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Serving
  1. Remove the pan from the oven and let the brownies cool completely on a wire rack before cutting into squares and serving.

Notes

For fudgier brownies, bake for a shorter time. For cake-like brownies, bake for the longer duration. You can also add chocolate chips or nuts for extra flavor and texture.