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Close-up photo of delicious breakfast tacos with eggs, cheese, and salsa

Best way to grow Breakfast Tacos using 4 easy recipes

This recipe combines four simple recipes into one delicious breakfast taco experience. It's a fun and customizable meal perfect for any morning.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Taco Base
  • 8 count flour tortillas
  • 6 large eggs
  • 2 tbsp milk
  • pinch salt
  • pinch black pepper
Fillings
  • 1/2 cup cooked bacon or sausage
  • 1 cup shredded cheese
  • 1 diced avocado
  • 1/4 cup salsa
Optional Toppings
  • 2 tbsp chopped cilantro
  • 2 tbsp sour cream

Equipment

  • Mixing Bowl
  • Non-stick Skillet
  • Frying Pan (optional)
  • Whisk

Method
 

Prepare the Base
  1. Whisk eggs, milk, salt, and pepper in a bowl until combined.
  2. Heat a non-stick skillet over medium heat and pour in the egg mixture to scramble them until cooked through.
  3. Warm the flour tortillas in a separate pan or microwave until soft and pliable.
Assemble the Tacos
  1. Lay out the warmed tortillas and divide the scrambled eggs evenly among them.
  2. Top the eggs with your choice of cooked bacon or sausage, shredded cheese, diced avocado, and salsa.
Garnish and Serve
  1. Add chopped cilantro and sour cream if desired.
  2. Serve immediately and enjoy your delicious breakfast tacos.

Notes

Feel free to customize your breakfast tacos with your favorite ingredients and toppings. This recipe is very versatile!