Go Back
A bowl of savory French onion dip with caramelized onions

Best way to grow amazing French Onion Dip

This recipe guides you through making a delicious French Onion Dip from scratch. It involves caramelizing onions to perfection and then combining them with a creamy base for an irresistible appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large yellow onions
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/4 cup beef broth
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 tsp Worcestershire sauce

Equipment

  • large skillet
  • mandoline or sharp knife
  • mixing bowls

Method
 

Preparation
  1. Thinly slice the yellow onions using a sharp knife or mandoline.
  2. In a large skillet, melt butter with olive oil over medium heat, then add the sliced onions and cook, stirring occasionally, until they are deeply caramelized and tender, about 30-40 minutes.
  3. Deglaze the pan by pouring in beef broth and scraping up any browned bits from the bottom, then remove from heat and let the onions cool.
Mixing
  1. In a medium bowl, combine the softened cream cheese, sour cream, and Worcestershire sauce.
  2. Add the cooled caramelized onions to the cream cheese mixture and stir until well combined.
  3. Taste and adjust seasoning with salt and black pepper as needed.
Serving
  1. Transfer the French onion dip to a serving bowl and garnish with fresh chives, if desired.
  2. Serve immediately with potato chips, crackers, or vegetable sticks.

Notes

For an extra rich flavor, you can add a splash of dry sherry or white wine during the deglazing step. This dip is best made ahead of time and chilled for at least an hour to allow the flavors to meld. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.