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A close-up of a rich, dark brown turkey gravy in a white porcelain gravy boat.

Best way to grow a rich Turkey Gravy in 3 steps

This simple three-step recipe guides you through making a rich, flavorful turkey gravy perfect for your holiday feast. It utilizes turkey drippings, flour, and broth to create a smooth, delicious accompaniment.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 people
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup turkey drippings
  • 1/4 cup all-purpose flour
  • 2 cups turkey or chicken broth
  • salt and pepper to taste

Equipment

  • saucepan
  • whisk
  • roasting pan

Method
 

Gravy
  1. Begin by pouring the turkey drippings into a saucepan, ensuring to scrape up any flavorful bits from the roasting pan.
  2. Whisk in the flour to form a smooth roux, cooking for 1-2 minutes until lightly golden.
  3. Gradually add the turkey or chicken broth, whisking constantly to prevent lumps, and bring the gravy to a simmer, cooking until it thickens.

Notes

For an extra rich flavor, you can add a splash of white wine or sherry to the drippings before adding the flour. Adjust the consistency by adding more broth for a thinner gravy or cooking longer for a thicker one.