Ingredients
Equipment
Method
Preparation
- Cook linguine according to package directions until al dente.
- While pasta cooks, melt butter in a large skillet over medium heat.
Cooking Scampi
- Add minced garlic and red pepper flakes to the skillet; cook for 1 minute until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Pour in white wine and lemon juice, bringing the mixture to a simmer.
- Toss cooked linguine with the shrimp scampi sauce; stir in fresh parsley.
Finishing Touches
- Season with salt and black pepper to taste.
- Serve immediately and enjoy your perfect Shrimp Scampi.
Notes
Ensure shrimp are not overcooked to maintain tenderness. A good quality dry white wine will enhance the flavor of the sauce. Fresh parsley is highly recommended for a vibrant finish.
