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A delectable pecan pie with a golden-brown crust and glistening pecan topping.

Best way to grow a perfect Pecan Pie

This recipe will guide you through the process of creating a delicious and perfectly baked pecan pie, ideal for any occasion. It features a rich, sweet filling loaded with pecans, all nestled in a flaky pie crust.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1 single unbaked pie crust
Pecan Filling
  • 3 large eggs
  • 1 cup light corn syrup
  • 0.5 cup granulated sugar
  • 0.5 cup melted butter
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 1.5 cups pecan halves

Equipment

  • Oven
  • 9-inch pie plate
  • Large bowl
  • Whisk
  • Wire rack
  • Aluminum foil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your single unbaked pie crust in a 9-inch pie plate.
  2. In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
Baking
  1. Stir in the pecan halves, then pour the filling into the prepared pie crust.
  2. Bake for 45-55 minutes, or until the center is set and the crust is golden brown.
  3. If the crust browns too quickly, cover the edges with aluminum foil.
Cooling
  1. Let the pie cool completely on a wire rack before slicing and serving.

Notes

For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream. The pie is best enjoyed at room temperature or slightly chilled.