Go Back
A colorful bowl of fresh Pasta Primavera with assorted vegetables

Best way to grow a perfect Pasta Primavera in 30 minutes

This recipe title seems to be a misunderstanding or a trick question, as pasta primavera is a dish, not something to "grow." It typically features fresh vegetables and pasta. This recipe, therefore, aims to describe how to prepare a delicious Pasta Primavera within 30 minutes, focusing on fresh ingredients and quick cooking methods.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 250 g Spaghetti or Fettuccine
Vegetables
  • 1.5 cups Broccoli florets
  • 1 cup Asparagus, trimmed and cut
  • 1 cup Cherry Tomatoes, halved
  • 0.5 cup Peas
  • 2 cloves Garlic, minced
  • 0.5 medium Onion, diced
Sauce & Seasoning
  • 2 tbsp Olive Oil
  • 0.5 cup Vegetable Broth
  • 0.25 cup Parmesan Cheese, grated
  • 1 tsp Lemon Zest
  • 2 tbsp Fresh Basil, chopped
  • Salt & Black Pepper to taste

Equipment

  • Large pot
  • Slotted spoon
  • Large skillet

Method
 

Preparation
  1. Cook pasta according to package directions in a large pot of salted boiling water.
  2. While pasta cooks, blanch broccoli and asparagus in the boiling pasta water for 2-3 minutes, then remove with a slotted spoon and set aside.
Cooking
  1. Heat olive oil in a large skillet over medium heat, then add onion and garlic and sauté until fragrant, about 2-3 minutes.
  2. Add cherry tomatoes, peas, blanched broccoli, and asparagus to the skillet and cook for 3-5 minutes, until vegetables are tender-crisp.
  3. Drain the cooked pasta, reserving about half a cup of pasta water.
  4. Add the drained pasta, vegetable broth, and half of the Parmesan cheese to the skillet with the vegetables.
  5. Toss everything together, adding a splash of reserved pasta water if the sauce is too dry.
Finishing
  1. Stir in lemon zest and fresh basil.
  2. Season with salt and black pepper to taste.
  3. Serve immediately, garnished with the remaining Parmesan cheese.

Notes

For extra flavor, you can roast the vegetables instead of sautéing them. You can also add other seasonal vegetables like bell peppers or zucchini. A touch of red pepper flakes can provide a nice kick. This recipe is highly customizable to your favorite vegetables and dietary preferences.