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A vibrant bowl of fresh broccoli salad with various ingredients

Best way to grow a perfect Broccoli Salad with 5 flavors. Broccoli Salad

This vibrant broccoli salad combines crisp broccoli florets with a medley of complementary flavors and textures, all coated in a tangy-sweet dressing. It's a perfect side dish for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups broccoli florets
  • 0.5 cup red onion finely chopped
  • 0.5 cup crispy bacon crumbled
  • 0.25 cup sunflower seeds
  • 0.25 cup dried cranberries
  • 0.5 cup shredded cheddar cheese
For the Dressing
  • 0.75 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon smoked paprika

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk

Method
 

Prepare the Salad
  1. In a large bowl, combine the broccoli florets, chopped red onion, crumbled bacon, sunflower seeds, dried cranberries, and shredded cheddar cheese.
  2. Toss gently to ensure all ingredients are evenly distributed.
Make the Dressing
  1. In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, black pepper, garlic powder, onion powder, and smoked paprika until smooth and well combined.
Combine and Serve
  1. Pour the dressing over the broccoli mixture.
  2. Stir until all the salad ingredients are thoroughly coated with the dressing.
  3. For best results, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Notes

For a healthier option, use light mayonnaise and reduce the sugar. You can also add other nuts like chopped almonds or pecans. Adjust the amount of red onion to your preference for a milder or stronger flavor.