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A juicy grilled ribeye steak, perfectly prepared for Father's Day.

Best way to grow a Father's Day Grilled Steak (Ribeye)

This recipe guides you through preparing a perfectly grilled ribeye steak, ideal for a Father's Day celebration. Learn to achieve a flavorful crust and juicy interior with simple steps.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 inch thick ribeye steak
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder

Equipment

  • Grill
  • Tongs
  • Meat Thermometer

Method
 

Preparation
  1. Take the ribeye steak out of the refrigerator, pat it dry with paper towels, and let it come to room temperature for about 30 minutes.
  2. In a small bowl, mix together kosher salt, black pepper, and garlic powder to create your seasoning blend.
  3. Drizzle olive oil over both sides of the steak, then generously rub the seasoning blend evenly onto the steak.
Grilling
  1. Preheat your grill to high heat (about 450-500°F or 230-260°C) and clean the grates thoroughly.
  2. Place the seasoned steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust according to your desired doneness.
  3. For optimal char marks, rotate the steak 90 degrees halfway through cooking on each side without flipping.
  4. Use a meat thermometer to check the internal temperature: 130-135°F (54-57°C) for medium-rare, 135-140°F (57-60°C) for medium, and 140-145°F (60-63°C) for medium-well.
Resting and Serving
  1. Once cooked to your liking, remove the steak from the grill and place it on a cutting board, then tent it loosely with aluminum foil.
  2. Allow the steak to rest for 5-10 minutes before slicing against the grain and serving.

Notes

For an extra touch of flavor, you can add a pat of butter or a sprig of rosemary and a crushed garlic clove to the steak during the last minute of grilling. Always let the steak rest to allow the juices to redistribute, ensuring a tender and juicy result.