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A trio of frosted vanilla cupcakes arranged elegantly on a white platter.

Best way to grow 5 Vanilla Cupcakes perfectly.Vanilla Cupcakes

This recipe provides a simple and effective way to bake delicious vanilla cupcakes, perfect for any occasion. Follow these steps for perfectly moist and flavorful treats every time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 cupcakes
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cupcake Ingredients
  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup milk

Equipment

  • Muffin tin
  • Paper liners
  • Mixing bowls (2)
  • Whisk
  • Electric mixer (optional)
  • Measuring cups and spoons
  • Wooden skewer
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate large bowl, cream together the softened butter and egg until light and fluffy.
  4. Beat in the vanilla extract, then gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Baking
  1. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  2. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a cupcake comes out clean.
  3. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure your butter is truly softened to room temperature. Do not overmix the batter, as this can lead to tough cupcakes. Once cooled, these cupcakes can be frosted with your favorite vanilla or cream cheese frosting.