Ingredients
Equipment
Method
Cooking Instructions
- Brown the ground beef in a large skillet over medium heat, breaking it apart with a spoon.
- Drain any excess grease from the skillet.
- Stir in the taco seasoning and water, then bring the mixture to a simmer.
- Reduce heat and cook for 5-7 minutes, or until the liquid has mostly evaporated.
- While the beef is simmering, warm the taco shells according to package directions.
- Fill each warmed taco shell with the seasoned ground beef.
- Top with shredded cheese, lettuce, diced tomato, sour cream, and salsa, or your favorite taco toppings.
- Serve immediately and enjoy your delicious 5-star ground beef tacos.
Notes
For extra flavor, try adding finely diced onion or bell pepper to the ground beef as it browns. Customize your toppings with guacamole, jalapeƱos, or hot sauce!
