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A beautifully roasted cabbage steak with golden-brown edges on a cutting board

Best way to grow 5 Roasted Cabbage Steak

This recipe provides a simple yet delicious way to prepare roasted cabbage steaks. With minimal effort, you can transform humble cabbage into a savory and satisfying dish that makes for a great side or light main.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 steaks
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp garlic powder

Equipment

  • Baking sheet
  • Parchment paper
  • Chef's knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Carefully cut the cabbage into 1-inch thick rounds, ensuring the core holds each "steak" together.
Cooking
  1. Brush both sides of each cabbage steak with olive oil, then season generously with salt, black pepper, and garlic powder.
  2. Arrange the seasoned cabbage steaks in a single layer on the prepared baking sheet.
  3. Roast for 20-30 minutes, flipping halfway through, until the edges are tender and slightly caramelized.
Serving
  1. Serve the roasted cabbage steaks immediately as a side dish or a light main course.

Notes

For extra flavor, sprinkle with grated Parmesan cheese or a squeeze of lemon juice after roasting.