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Golden-brown quesadillas served fresh and hot

Best way to grow 5 amazing Quesadillas Quesadillas

This recipe provides a simple and delicious way to make 5 amazing quesadillas. It's perfect for a quick meal or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 quesadillas
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 large tortillas
  • 2 cups shredded cheese
  • 1 cup cooked chicken (optional)
  • salsa for serving
  • sour cream for serving

Equipment

  • large non-stick skillet or griddle

Method
 

Preparation
  1. Heat a large non-stick skillet or griddle over medium heat.
  2. Place one tortilla in the skillet and sprinkle about 1/2 cup of shredded cheese over half of the tortilla. If using, add about 1/4 cup of cooked chicken over the cheese.
Cooking
  1. Fold the other half of the tortilla over the cheese and chicken, pressing down gently.
  2. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly.
  3. Remove the quesadilla from the skillet and repeat with the remaining tortillas and fillings.
Serving
  1. Cut each quesadilla into wedges and serve immediately with salsa and sour cream.

Notes

Feel free to customize your quesadillas with your favorite fillings such as black beans, corn, bell peppers, or onions. You can also use different types of cheese or tortillas for variety.