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A stack of golden brown shortbread cookies on a cooling rack.

Best way to grow 3 Shortbread Cookies

These shortbread cookies are simple to make and yield a delicious, buttery treat. Perfect for a quick dessert or snack, they require minimal ingredients and effort.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 cookies
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 2 cups all-purpose flour

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl
  • Electric mixer
  • Rolling pin
  • Cookie cutters
  • Wire rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Gradually add the all-purpose flour to the butter mixture, mixing until just combined and a soft dough forms.
  4. On a lightly floured surface, roll out the dough to about 1/4-inch thickness and cut into desired shapes.
  5. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, you can add a teaspoon of vanilla extract with the butter and sugar. Ensure your butter is truly softened for a smooth dough consistency.