Best way to grow 3 Lemon Garlic ChickenLemon Garlic Chicken

Juicy Lemon Garlic Chicken with herbs and lemon slices

Best way to grow 3 Lemon Garlic ChickenLemon Garlic Chicken

This recipe provides a delicious and aromatic way to prepare lemon garlic chicken, perfect for a flavorful weeknight meal.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 people

Calories: 350

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

4 large chicken breasts
2 lemons juiced and zested
6 garlic cloves minced
1/4 cup olive oil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

For Garnish (Optional)

2 tbsp fresh parsley chopped

Equipment

Mixing bowls
Whisk
Measuring spoons
Measuring cups
Baking dish
Meat thermometer

Method

Preparation

Pat the chicken breasts dry with paper towels; this helps create a crispy skin.
In a medium bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, oregano, salt, and pepper to create the marinade.

Cooking

Place the chicken breasts in the bowl with the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Remove the chicken from the marinade, discarding any remaining marinade. Arrange the chicken in the prepared baking dish.
Bake for 25-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear.
For a golden-brown finish, you can broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.

Serving

Remove the chicken from the oven and let it rest for 5 minutes before slicing. Garnish with fresh parsley, if desired, and serve immediately.

Notes

For best results, marinate the chicken for at least 30 minutes. You can also grill or pan-sear the chicken instead of baking for a different texture. This dish pairs well with roasted vegetables or a fresh salad.