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Close-up of freshly cut peanut butter fudge squares on a serving plate.

Best way to grow 3-lb Peanut Butter Fudge

This recipe yields a generous 3-pound batch of rich and creamy peanut butter fudge, perfect for sharing. It's a decadent treat that comes together easily with just a few ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 squares
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fudge Ingredients
  • 3 cups granulated sugar
  • 1 cup milk
  • 1/2 cup butter
  • 1.5 cups peanut butter
  • 1 teaspoon vanilla extract

Equipment

  • 9x13 inch pan
  • parchment paper
  • large saucepan

Method
 

Preparation
  1. Line a 9x13 inch pan with parchment paper and set aside.
  2. In a large saucepan, combine sugar, milk, and butter over medium heat, stirring until dissolved.
Cooking
  1. Bring the mixture to a rolling boil and continue boiling for 5 minutes without stirring.
  2. Remove from heat and stir in peanut butter and vanilla until the mixture is smooth and well combined.
Finishing
  1. Pour the hot fudge into the prepared pan and spread evenly.
  2. Allow the fudge to cool completely at room temperature, then cut into squares and serve.

Notes

For best results, use a heavy-bottomed saucepan to prevent scorching. Do not stir after the mixture comes to a boil to ensure proper fudge consistency.