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A bowl of homemade cranberry sauce, ready to serve

Best way to grow 3 Delicious Cranberry Sauce Recipes

This guide provides three distinct cranberry sauce recipes, offering a variety of flavors and textures to complement any meal. Each recipe is designed for ease of preparation and delicious results.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Basic Cranberry Sauce
  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon orange zest optional
Spiced Cranberry Sauce
  • 12 ounces fresh cranberries
  • 3/4 cup brown sugar
  • 1/2 cup apple cider
  • 1 cinnamon stick
  • 4 whole cloves
Cranberry-Orange Chutney
  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup orange juice
  • 1/4 cup diced orange
  • 1 teaspoon minced ginger
  • 1/4 teaspoon red pepper flakes

Equipment

  • Medium saucepan

Method
 

Basic Cranberry Sauce
  1. Combine cranberries, sugar, and water in a medium saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally.
  2. Continue to simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and stir in orange zest if desired. Cool completely before serving.
Spiced Cranberry Sauce
  1. In a medium saucepan, combine cranberries, brown sugar, apple cider, cinnamon stick, and whole cloves. Bring to a simmer over medium heat.
  2. Cook for 15-20 minutes, or until the cranberries have burst and the sauce has thickened to your liking. Remove the cinnamon stick and cloves before serving. Cool completely.
Cranberry-Orange Chutney
  1. In a medium saucepan, combine cranberries, sugar, orange juice, diced orange, minced ginger, and red pepper flakes. Bring the mixture to a simmer over medium heat.
  2. Cook for 20-25 minutes, stirring occasionally, until the chutney has thickened and the cranberries are soft. Cool completely before serving.

Notes

For best results, make these cranberry sauces a day in advance to allow the flavors to meld. They can be stored in an airtight container in the refrigerator for up to a week.