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A basket of freshly baked apple cider donuts coated in cinnamon sugar.

Best way to grow 10 Apple Cider Donuts

This recipe provides a delightful way to create 10 apple cider donuts, perfect for a cozy treat. The process involves reducing apple cider, preparing a spiced donut batter, frying, and then coating them in cinnamon sugar.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 donuts
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Donuts
  • 1.5 cups apple cider
  • 2 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 4 tablespoons unsalted butter melted
  • 1 large egg
  • 0.5 cup milk
  • vegetable oil for frying
Cinnamon Sugar Coating
  • 0.5 cup granulated sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons melted butter

Equipment

  • Saucepan
  • Large bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Another bowl
  • Large pot
  • Deep fryer
  • Thermometer
  • Slotted spoon
  • Wire rack
  • Paper towels
  • Shallow dish
  • Pastry brush
  • Small bowl
  • Spatula

Method
 

Preparation
  1. Reduce apple cider by simmering in a saucepan until it yields 1/2 cup; set aside to cool.
  2. Whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  3. In another bowl, whisk melted butter, egg, milk, and the cooled reduced apple cider.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
Frying
  1. Drop spoonfuls of batter into the hot oil, frying 3-4 donuts at a time for 2-3 minutes per side until golden brown.
  2. Remove donuts with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Coating
  1. Whisk together sugar and cinnamon for the coating in a shallow dish.
  2. Brush each warm donut with melted butter, then roll in the cinnamon sugar mixture to coat evenly.
  3. Serve warm and enjoy your homemade apple cider donuts!

Notes

For best results, ensure your oil temperature is consistent during frying. You can also experiment with different spices like ginger or cloves in the donut batter for added flavor. These donuts are best enjoyed fresh.