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A delicious BBQ brisket sandwich with tender meat and savory sauce

BBQ Brisket Sandwich

This recipe guides you through making a delicious BBQ brisket sandwich. It's a hearty meal perfect for any barbecue lover.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 1 sandwich
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 200 g Cooked Brisket leftover or freshly made
  • 1 count Brioche Bun
  • 2 tbsp BBQ Sauce
  • 0.5 cup Coleslaw optional

Equipment

  • Knife
  • Pan or Microwave

Method
 

Preparation
  1. Slice the cooked brisket against the grain into thin pieces.
  2. Warm the sliced brisket in a pan or microwave until heated through, then toss it with the BBQ sauce.
  3. Lightly toast the brioche bun halves.
Assembly
  1. Place the sauced brisket on the bottom half of the toasted bun.
  2. Top with coleslaw if desired, then cover with the other half of the bun.
Serving
  1. Serve the BBQ brisket sandwich immediately and enjoy your meal.

Notes

For extra flavor, consider adding a slice of cheese or some pickled onions to your sandwich.