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Freshly cooked salmon patties, golden brown and flaky.

7 Perfect Salmon Patties

These salmon patties are a fantastic way to enjoy canned salmon, offering a crispy exterior and a tender, flavorful interior. They are quick to prepare and make for a satisfying main course or appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 patties
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14.75 oz canned salmon drained
  • 1 large egg beaten
  • 0.5 cup bread crumbs
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice

Equipment

  • large bowl
  • non-stick skillet

Method
 

Preparation
  1. In a large bowl, flake the drained salmon with a fork, ensuring there are no large clumps.
  2. Add the beaten egg, bread crumbs, mayonnaise, Dijon mustard, fresh dill, and lemon juice to the salmon.
  3. Mix all ingredients gently until just combined, being careful not to overmix, then divide the mixture into 7 equal portions and shape them into patties.
Cooking
  1. Heat a large non-stick skillet over medium heat with a tablespoon of olive oil or butter.
  2. Carefully place the salmon patties in the hot skillet, ensuring not to overcrowd the pan.
  3. Cook for 3-4 minutes per side, or until golden brown and heated through, then serve immediately with your favorite dipping sauce or a fresh salad.

Notes

For extra crispiness, you can lightly dust the patties with a bit more bread crumbs before frying. These patties are excellent served with a side of tartar sauce or a squeeze of fresh lemon.