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A vibrant chicken stir fry with colorful vegetables in a pan.

3-Step Chicken Stir Fry

This recipe provides a simple yet delicious way to prepare a chicken stir fry in just three easy steps, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast cut into strips
  • 4 cups mixed stir-fry vegetables
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tsp ginger, grated
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • cooked rice for serving

Equipment

  • large skillet or wok
  • small bowl
  • whisk

Method
 

Preparation
  1. Prepare the sauce by whisking together the soy sauce, honey, grated ginger, and minced garlic in a small bowl.
  2. Slice the chicken breast into thin strips and chop any large vegetables if necessary.
Cooking the Stir Fry
  1. Heat the sesame oil in a large skillet or wok over medium-high heat.
  2. Add the chicken strips and stir-fry until fully cooked and lightly browned.
  3. Add the mixed stir-fry vegetables to the skillet and cook for 5-7 minutes until they are tender-crisp.
Finishing Touches
  1. Pour the prepared sauce over the chicken and vegetables, tossing to coat everything evenly.
  2. Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly.
  3. Serve the chicken stir-fry immediately over cooked rice and enjoy.

Notes

For extra flavor, marinate the chicken in a tablespoon of the sauce for 15 minutes before cooking. You can also add a sprinkle of toasted sesame seeds before serving for added crunch and aroma.